Menu

Craft on 9 - Menu



Reservations recommended

518-223-0512

In addition to the items below, we offer daily specials made with fresh seasonal ingredients.

Be sure to ask your server about our daily specials. 

 At Craft we are committed to quality and freshness.

 

Dinner Menu

 

Our Menu

Appetizers

Hand Cut Frites

Topped with shaved grana padano, scallions, roasted garlic & truffle aioli with fresh herb

$7
Potatoes La Plancha

Smashed and served crispy with BBQ dry rub, house aioli, smoked salt & fresh herb (or tossed in any wing sauce)

$9
Wings

Fried ~or~ Grilled  

toss em' in 

Buffalo

Gochujang

Lemon Pepper Dry Rub

NY Maple Butter

Garlic Parm

PB+J

(Thai peanut & ghosyt pepper jelly)

$14
Hummus & Crudite'

Roasted red pepper hummus, topped with roasted garlic, toasted sesame, fresh herb

$8
Pork Belly

14 hour slow roasted & crisped pork belly  over carrot puree, gochujang drizzle & fresh herb

$13
Craft 'Hush Puppies'

Made from proper southern grits - smoked salt, Thai chili aioli & fresh herb (3/ order)

$7
Grilled Broccolini

Featuring Pickled beet, truffle & smoked salt over creamy parsnip puree

$9

Salads

House Salad

Grilled romaine, charred tomato, shaved red onion, shaved grana padano, tossed in house buttermilk dill dressing 

*add a protien $8


$8 / $15
Beet Salad

Orange supreme, fresh greens, tahini yogurt sauce, pink peppercorn curry oil, fresh herb, spice & roasted pepitas

9/19

Hand Helds

Craft Burger

8 oz char grilled burger on brioche bun with black peppercorn bacon, house aioli,lettuce, tomatoe, onion and choice of melty cheddar or American 

*Beef -Farm to table Kilcoyne Farms

*Beyond Burger available at no extra charge

$15
Hot Chicken Sando

Choice of southern buttermilk fried chicken or seasoned & grilled, fresh lettuce, house aioli, toasted brioche bun 

$15
Spring Special Burger

Topped with fresh pea shoots/sprouts, soft egg, fresh tomatoe, bacon jam on a toasted brioche bun

$17
Southern Fried Chicken

Buttermilk fried wing, leg, thigh, featuring a smoked salt and spiced maple drizzle, a biscuit & pickle with buttermilk dill dressing

$17
*all hand helds served with hand cut fries

upgrade fries to frites with house made ailoi $5

Entrées

Steak n' Frites

Sliced Hanger steak, roasted garlic butter, hand cut frites & seasoned broccolini

15/28
Penne Caprese

Tossed with farm fresh veggies, cherry tomatoe, mozzarella, pink peppercorn, basil with roasted garlic cream sauce & balsamic reduction




$21
Craft Ramen

Rich Pork dashi, Crispy pork belly and pork shoulder, soft egg & julienned vegetables

$21
Chicken Milanese

Tender chicken breast, dusted and fried topped with farm fresh salad, charred lemon, gremolata & house ailoi

$26
Blackened Salmon

Faroe island salmon served over creamy parsnip, seasoned broccolini, carrot chips, charred lemon & Thai chili sauce

16/30
Pork Tenderloin

Served with wild rice, maple bourbon glazed carrots, blackberry cognac sauce, crispy onion & pickle blackberry

15/29
Cochon De Lait

Crispy Pork served over creamy carrot puree, zesty fennel slaw, pinapple chutney & fire roasted potatoe

14/27

Craft Beer, Wine & Cocktails

Enjoy a rotating selection of regional craft brews, wines and cocktails. Be sure to check out our menu board for today's craft beer selection.

Rotating Menu selection of Local Craft Beers and Craft Cocktails

         

Bourbon

Whiskey

Tequila

Scotch


Share by: